Japanese: Spicy Tuna Tartare

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 6-8)

Ingredients:

• 1 lb cryo-frozen tuna, defrosted and finely diced
• ½ cup garlic ginger sauce
• 2 teaspoons lemon juice
• 1 tablespoon chili garlic sauce or Sriracha (approx)
• 1 english cucumber, sliced
• 2 tbsp panko crumbs (for garnish)

Procedure:

1. Defrost tuna overnight in refrigerator, dice finely
2. Combine tuna, garlic ginger sauce, lemon juice, chili garlic sauce in a bowl
3. Mix well, cover and let rest in refrigerator for at least one hour
4. Scoop tuna over cucumber slices
5. Garnish with panko crumbs